Neff C67P70N3GB Manual de usuario

[en] INSTRUCTION MANUALCOMPACT OVEN WITH MICROWAVEC67P70N3GB

10Heating up the cooking compartmentTo get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Set

11Pausing operationPress the „ button briefly. ƒ flashes. The oven is paused. Press theƒ button again to continue operation.Cancelling operationSwitch

123. Turn the rotary selector clockwise.The clock display shows Ž and the f symbol lights up. Rapid heat up is activated.4. Press theƒ button.The appl

13Changing the microwave power settingPress the button for the new microwave power setting. Use the rotary selector to set the cooking time and restar

146. Set the third microwave power setting and cooking time.7. Press the ƒ button.Appliance operation begins. The clock display shows the cooking time

15Notes Between the times ƒƒ:‹‹ and †:†Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated

166. Press the ƒ button.The appliance waits until the appropriate time to switch on (in the example shown, ‚‚:‹‹).The appliance switches off automatic

175. Within 30 seconds, press and hold the ± Info button again for a few seconds.6. Turn the temperature selector until ™‚‹ appears on the temperature

18and baking are burnt to ash. The pyrolytic cleaning programme takes approx. 2 hours, including the heating up and cooling down times.Notes For safe

19 sharp or abrasive cleaning agents, metal or glass scrapers to clean the glass in the appliance door, metal or glass scrapers to clean the door s

204. Insert the door panel into the guide with both hands. (Fig. D).5. Push the door panel downwards, lift it slightly and hook it in at the top (Fig.

21Error messages with EIf an error message beginning with the letter E appears on the display, press the clock function button à repeatedly until the

226. Remove the tea towel.7. Switch the circuit breaker in the fuse box back on or plug in the mains plug.Replacing the door sealIf the door seal is d

232. Press the X button.The first programme group appears.3. Select the desired programme group using the operating mode selector.4. Press the  butto

24CookingVegetablesNotes Fresh vegetables: cut into pieces of equal size. Add 2 tablespoons of water for every 100 g of vegetables. Frozen vegetable

25Cereal productsNotes Cereal products foam a lot during cooking. Therefore, use a deep dish with a lid for all cereal products. Enter the weight of

26PoultryNotes Place chicken or poulard in the ovenware breast-side down. Place chicken portions in the ovenware skin-side up. Cook turkey breast w

27FishNotes Whole fish, fresh: Add 1 to 3 tablespoons of water or lemon juice. Fish fillet, fresh Add 1 to 3 tablespoons of water or lemon juice. B

28Tested for you in our cooking studioYou will find a selection of dishes and the ideal settings for them. We will show you which type of heating and

29Defrosting, heating up or cooking frozen foodNotes Take ready meals out of the packaging. They will heat up more quickly and evenly in microwaveabl

3Table of contents[en]INSTRUCTION MANUALImportant safety information...4Causes of damage ...

30Cooking foodNotes Food which lies flat will cook more quickly than food which is piled high. You should therefore distribute the food so that it is

31Microwave tipsCakes and pastriesAbout the tablesNotes The times given apply to food placed in a cold oven. The temperature and baking time depend

32 % Top/bottom heating 2 Hot air plus % Top/bottom heating 3 Hot airPreheat the cooking compartment.Baking tipsYeast dough with moist topping (f

33Roasting and grillingAbout the tablesThe temperature and roasting time depend on the type and amount of food being cooked. This is why temperature r

34VealNote: Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to stand for approx. a further 10 minutes. 3 Hot air 4

35 % Top/bottom heatingMiscellaneousNotes Finally, allow the meat loaf to stand for approx. a further 10 minutes. Turn the sausages after Z of the

36FishNotes For grilling, place the whole fish, e.g. trout, onto the middle of the wire rack. For braised fish, cook the whole fish in its swimming

37 3 Hot air % Top/bottom heating ( Centre-area grill + Full-surface grillConvenience productsNotes Please observe the instructions on the packag

38are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.Using low-temperature cookingOnly switch on lo

39Microwave cooking 4Circo-roasting % Top/bottom heatingCombined microwave cookingBakingNotes The values in the table apply to food placed in a co

4: Important safety informationRead these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain th

40Acrylamide in foodstuffsWhich foods are affected? Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, s

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5Risk of serious damage to health! The surface of the appliance may become damaged if it is not cleaned properly. Microwave energy may escape. Clean t

6to remove dishes from the cooking compartment.Risk of burns! The cooking compartment will become very hot during the pyrolytic cleaning cycle. Never

7Energy and environment tipsHere you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.Saving

8Microwave power settings and operating controlsWhen you press a button, the relevant item lights up on the display.Retractable operating knobThe rota

9Notes The accessories can be pulled out approximately halfway without tipping. This allows dishes to be removed easily. When sliding in the accesso