Neff B15M52N3GB Manual de usuario descargar pdf (Pagina 13)

The details given in the table are guidelines and apply to the

universal pan.

We recommend that you set the lower of the specified

temperatures the first time. Lower temperatures will generally

allow more even browning.

If you are baking on more than one level, only use the

CircoTherm® operating mode.

Observe the notes in the table about preheating.

Tips and tricks

Meal Setting Level Temperature in °C Time in minutes

Frozen pizza

1 180  200* 15  25

1 180  200* 10 - 20

1 + 3 170  190* 20  30

Chilled pizza

1 200  210* 10 - 15

1 190  200* 10 - 15

Part-baked white bread

1 180  190* 10 - 20

1 180  190* 5 - 15

1 + 3 170  180* 15 - 20

Oven chips

1 180  200* 25 - 30

1 180  190* 20  25

Potato wedges

1 180  190* 20  25

1 180  190* 15 - 20

Croquettes

1 180  190* 25 - 30

1 180  190* 20  25

Fish fingers

1 180  200* 15 - 20

1 180  200* 10 - 15

Lasagne, frozen (400 g)

1 180  190* 40 - 45

1 180  190* 35 - 40

Lasagne, frozen (1200 g)

1 180  190* 45 - 50

1 180  190*

40 - 45

Lasagne, chilled (400 g)

1 170  180* 35 - 40

2 190  200* 35 - 40

Lasagne, chilled (1200 g)

1 170  180* 40 - 45

2 190  200* 40 - 45

* Preheat oven

The cake is too light in colour Check the shelf height.

Check whether you have used the bakeware that we have recommended.

Place your tin on the wire rack and not on the baking tray.

If the shelf height and the bakeware are correct, then you should either extend the bak-

ing time or increase the temperature.

The cake is too dark Check the shelf height.

If the shelf height is correct, you should either shorten the baking time or reduce the

temperature.

The cake is unevenly browned in the bak-

ing tin

Check the shelf height.

Check the temperature.

Make sure that your baking tin is not placed directly in front of the air outlets in the rear

panel of the cooking compartment.

Check that the baking tin is in the correct position on the wire rack.

The cake is too dry Set a slightly higher temperature and a slightly shorter baking time.

The cake is too moist in the centre Set a slightly lower temperature.

Note: Higher temperatures may not mean shorter baking times (cooked on the outside,

but not on the inside).

Select a longer baking time and allow the cake mixture to prove for longer.

Add less liquid to the mixture.

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