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Neff C47C62N3GB Manual de usuario Pagina 34

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34
Cakes in tins
Cakes on trays
Bread, bread rolls
Small baked items
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Sponge cake Ring/loaf tin 2 Hot air 150 160 60 70
Sponge flan base Flan tin 2 Hot air 150 160 30 45
Delicate fruit flan, sponge Springform cake tin 2 Hot air 150 160 45 - 55
Sponge base (2 eggs) Flan tin 2 Hot air 180 190 12 - 16
Fatless sponge cake (6 eggs) Springform cake tin 2 Hot air 150 160 25 35
Shortcrust pastry base with crust Springform cake tin 2 Hot air 150 160 40 50
Swiss flan Springform cake tin 2 Hot air 180 190 35 - 60
Ring cake Ring cake tin 2 CircoSteam® 150 160 35 45
Savoury cakes (e.g. quiche) Quiche dish 2 Hot air 180 190 35 - 60
Apple tart Flan-base cake tin 2 Hot air 170 190 35 50
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Yeast cake with dry topping Baking tray 2 CircoSteam® 150 160 35 45
Yeast cake with moist topping (fruit) Baking tray 2 Hot air 150 160 35 45
Swiss roll Baking tray 2 Hot air 180 200 10 - 15
Plaited loaf (500 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 150 160 25 35
Strudel, sweet Baking tray 2 CircoSteam® 160 - 180 40 60
Onion cake Baking tray 2 CircoSteam® 170 180 30 - 40
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
White bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 210 15 - 20
Hot air 160 170 20 25
Sourdough bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 220 15
25
Hot air 150 160 40 60
Multigrain bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 220 15 - 20
Hot air 160 170 25 40
Wholemeal bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 220 20 30
Hot air 140 - 150 40 60
Rye bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 220 20 30
Hot air 150 160 50 - 60
Bread rolls (70 g each, unbaked) Baking tray + greaseproof
paper
2 CircoSteam® 190 200 25 - 30
Bread rolls made with sweet yeast
dough (70 g each, unbaked)
Baking tray + greaseproof
paper
2 CircoSteam® 170 180 20 30
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Meringue Baking tray 2 Hot air 80 90 120 - 180
Macaroons Baking tray 2 Hot air 140 - 160 15 25
Puff pastry Baking tray 2 CircoSteam® 170 190 10 - 20
Muffins Bun tray 2 Hot air 170 180 20 30
Choux pastry Baking tray 2 Hot air 170 190 27 - 35
Biscuits Baking tray 2 Hot air 150 160 12 - 17
Leavened cake Baking tray 2 Hot air 150 160 15 - 20
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